2 piece.
2 piece. Vegetable.
Contain meat.
6 piece.
2 piece egg roll, 4 piece chicken wings, boneless spareribs, 2 piece fried shrimp, choice of meat, 4 piece chicken fingers, 4 piece crab Rangoon.
Choice of side. Hot and spicy.
Shrimp and vegetables.
Fresh tuna marinated in ponzu sauce.
Avocado, tobiko and yuzu sauce.
Yuzu sauce. Hot and spicy.
Tuna, salmon, yellowtail, avocado, asparagus and mango with wasabi dressing.
Small.
Hot and spicy.
Large.
Large.
Large.
Large.
Large. White rice.
Large.
Large.
Large.
Rice stick noodle. Hot and spicy.
Large. Flat rice noodle.
Large. Flat rice noodle.
Large. Thai rice noodle.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Snow pea, black mushroom, baby corn, red and pepper. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with white rice. Hot and spicy.
Sauteed mixed vegetables with deep fried crispy tofu in special brown sauce.
Served with white rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with white rice.
Served with white rice.
Kani.
Tamago.
Inari.
Ebi.
Ika.
Tako.
Maguro.
Sake.
Hamachi.
Suzuki.
Saba.
Unagi.
Tobiko.
Hotate.
Masago.
Crab, avocado, cucumber and masago.
Yellowtail and scallion.
Salmon, avocado and cucumber.
Hot and spicy.
Eel, avocado and cucumber.
Smoked salmon, cream cheese and avocado.
Crab, egg, masago, cucumber, avocado and pickles.
Tempura shrimp, crab, avocado and cucumber.
Soft shell crab, avocado, cucumber, lettuce and tobiko.
Eel and cucumber roll topped with avocado.
Cucumber asparagus, Japanese pickle, wrap with soy bean paper and topped with avocado.
California roll topped with assorted fresh fish.
Shrimp tempura roll topped with eel and avocado.
Shrimp tempura roll topped with spicy kani.
Shrimp tempura roll topped with salmon and avocado.
Salmon, striped bass, kani, avocado, tobiko, cream cheese and chef's special sauce. Fried. Hot and spicy.
Spicy tuna roll topped with fresh tuna and black tobiko. Hot and spicy.
Shrimp tempura topped with spicy tuna. Hot and spicy.
Shrimp tempura, crab meat, lobster salad and avocado wrap with marble seaweed.
Sweet posata, cream cheese, avocado, kani and spicy shrimp on top. Hot and spicy.
Salmon, tuna, spicy ebi, mango, avocado, tobiko, honey wasabi sauce. Soy bean paper. Hot and spicy.
Spicy king crab and mango topped with torched salmon. Hot and piscy.
Spicy tuna, asparagus and mango, topped with eel and tobiko. Hot and spicy.
Salmon roll and 5 piece salmon nigiri.
Tuna roll and 5 piece tuna nagiri.
4 piece shrimp tempura and assorted vegetables tempura.
Spicy crab meat, spicy shrimp and spicy scallop.
8 piece sushi and spicy tuna roll.
Assorted raw fish on bed of rice.
Grilled eel on a bed of rice.
10 pieces of assorted fish and rainbow roll. Served with miso soup and salad.
Chef's choice 15 piece sashimi.
10 piece assorted fish and rainbow roll.
8 piece nigiri, 9 piece sashimi and California roll.
18 piece nigiri, California and tuna roll.
Assorted nigiri, sashimi and rolls.
Sliced of tender beef with a bed of garden onion barbecued a sizzling Mongolian hot plate.
Tender beef specially fried until crispy with chef's special sauce, sprinkled with sesame seeds and fresh steamed broccoli on the side.
Marinated beef filets deep fried until crispy, then sauteed with orange peels and red chili peppers in an amazing tangy sauce. Hot and spicy.
Fresh jumbo shrimp, beef and chicken sauteed with vegetables in special brown sauce.
Tender chicken and jumbo shrimp with baby corn, peppers and fresh mushrooms in spicy brown sauce.
Fresh egg noodle pan fried until golden topped with jumbo shrimp, chicken, beef and pork with vegetables in the chef's special brown sauce.
Golden fried shrimp prepared in brown sauce, sprinkled with candied walnuts on top.
Succulent shrimp, scallops and beef stir fried with mixed vegetables in a brown sauce. Served on a sizzling platter. Served with white rice.
Fresh boneless salmon filet with ginger and scallions in the chef's special sauce, served on a sizzling hot plate.
A superb combination of shrimp, scallops and squid, sauteed with assorted vegetables in wine sauce.
Served with white rice.
Served with white rice.
Pan-seared New York steak with black pepper sauce bedded with vegetables. Hot and spicy.
Shrimp sauteed with mixed vegetables in the chef's special white sauce on the side. General Tso's chicken on the other. Hot and spicy.
The classic dish of Mandarin crispy roasted, succulent duck served with scallion and hoisin sauce on delicate mandarin pancake.
A superb combination of shrimp, scallops and squid, sauteed with assorted vegetables in an excellent wine sauce. Served with white rice.
Sauteed mixed vegetables with deep fried crispy tofu in chef's special brown sauce. Served with white rice.
Made of crispy golden brown chicken in an exotic tangy sauce. Served with white rice. Hot and spicy.
Made of crispy golden brown crispy fried tofu in an exotic tangy sauce. Served with white rice. Hot and spicy.
Crispy chicken breast smothered with a lemon flavored sauce. Served with white rice.
Marinated chicken filets deep fried until crispy, then sauteed with orange peels and red chili peppers in an amazing tangy sauce. Hot and spicy. Served with white rice.
Tender chicken specially fried until crispy with chef's special sauce, sprinkled with sesame seeds and fresh steamed broccoli on the side. Served with white rice.
Tender tofu specially fried until crispy with chef's special sauce, sprinkled with sesame seeds and fresh steamed broccoli on the side. Served with white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
5 piece sushi and choice of roll. Hot and spicy.
9 piece sashimi and choice of roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 piece chicken fingers, boneless spareribs, french fries and fried rice.
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